GRILLED CHICKEN WITH LIQUORICE

Number of servings: 4 pers.

 

INGREDIENTS

 

DIRECTIONS

Massage the chicken breasts with liquorice powder, salt and pepper and let them absorb it all for around a half an hour while the grill becomes ready. Right before the chicken breasts are being grilled, a teaspoon liquorice syrup is put on top of the breasts, (the syrup will melt itself). Grill the chicken breasts until they are well-done and enjoy them with a cool liquorice stout, fresh salad and coarse bread.

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