MARZIPAN CAKE WITH LIQUORICE


INGREDIENTS

• 350 g marcipan 
• 175 g sugar
• 40 g Salty Liquorice Syrup
• 15 g eggwhite
• 5 g Raw Liquorice Powder
• White chocolate
• Dired raspberries


DIRECTIONS

Stir marcipan and sukker with a mixer. Pour the eggwhites slowly into the mixture and add licorice syrup to it. Separate the dough into small pieces of 40 g and shape them to a rim. Sprinkle the pieces with licorice powder and bake them at 230 ° C with upper and under heat for approx. 10 minutes. Let the cake pieces cool and thereafter, dip them in white chocolate and dried raspberries.

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