ROASTED ALMONDS WITH LIQUORICE


INGREDIENTS

• 100 g almonds 
• 85 g sugar 
• 0.5 dl water 
• 1 tsp Raw Liquorice Powder
• 1 tbsp Sweet Liquorice Syrup or Salty Liquorice Syrup


DIRECTIONS

Place all the ingredients in a pan or thick-bottomed pot and bring everything to the boil, stirring constantly. Once the mixture has reduced (until it no longer releases liquid), spread the almonds evenly on a sheet of baking paper. Do not despair if the almonds stick together. Once they have cooled for 5 minutes, they can easily be separated. Enjoy the liquorice almonds either while still warm or when they have cooled down.

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