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Our liquorice is made from glutenfree rice flour
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With premium ingredients
We source all our ingredients, from the very best suppliers in Denmark and around the world!
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from central Asia and the Georgia.
Salmiak is a unique ingredient, especially used with liquorice in the Nordic countries. It has a sour and salty taste compared to regular salt which has a sweet and salty taste.
The potent Nordic taste of strong, salty liquorice exploding on your tongue.
No secrets here
|Nutrition pr. 100g|
|Energy||1277 kJ / 302 kcal|
|hence saturated fat||0.3 g|
|hence sugar||40 g|