Our 11 year anniversary edition has been 11 years in the making. The recipe is based on the original batch of liquorice Johan Bülow cooked when he opened his first shop on 7 July 2007. 11 years of perfecting later, it is now made exclusively with organic ingredients and coated in luxurious Belgian chocolate.
Free for orders $70+
Our liquorice is made from glutenfree rice flour
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With premium ingredients
We source all our ingredients, from the very best suppliers in Denmark and around the world!
11 years of perfecting later, it is now made exclusively with organic ingredients and coated in luxurious milk chocolate.
We always use chocolate of the highest quality in our chocolate coated products. The milk chocolate has a creamy texture and the rich, sweet taste that is loved by chocolate connoisseurs around the world.
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Italy, Afghanistan and the Middle East.
No secrets here
62.5 % Belgian milk chocolate* (sugar*, cocoa butter*, whole milk powder*, cocoa mass*, emulsifier: soya lecithin), treacle*, rice flour*, cane sugar*, agave syrup*, glucose syrup*, 2.9 % raw liquorice*, cacao butter*, sunflower oil*, stabilizer: gum Arabic*, emulsifier: sunflower lecithin, 0.3 % salt, natural anise oil. Minimum 37 % cocoa solids. Protect from heat and moisture.
|Nutrition pr. 100g|
|Energy||2100 kJ / 500 kcal|
|Saturated fat||14 g|