We have developed this exotic and organic egg for you. A core of slow cooked liquorice is surrounded by creamy white chocolate. Fresh and fruity notes of mango blend with sweet vanilla and intense pure liquorice – an irresistible bright tasting experience. Let the light in.
Free for EU/US orders $70+
Our liquorice is made from glutenfree rice flour
Easy and safe payments
With premium ingredients
We source all our ingredients, from the very best suppliers in Denmark and around the world!
We always use chocolate of the highest quality in our chocolate coated products. The white chocolate is gentle in its taste – sweet, smooth and with vanilla notes.
Mango is referred to as the king of fruits, and you can understand why. It is juicy, full-bodied, sweet and sour – and goes brilliantly with vanilla and white chocolate.
The sweetish, aromatic flavour of vanilla is perfect for desserts and cakes – not to mention in a creamy white chocolate liquorice ball.
No secrets here
68% white chocolate* (sugar*, cocoa butter*, whole milk powder*, emulsifier: soy lecithin*), treacle*, rice flour*, sugar*, agave syrup*, glucose syrup*, cocoa butter*, 1.7% mango* (freeze-dried), 0.6 % raw liquorice, sunflower oil*, passionfruit* (freeze-dried), stabilizer: gum arabic*, salt, emulsifier: sunflower lecithin* natural mango flavour, 0.01% vanilla* *=organic. Minimum 30 % cocoa solids. Gluten free. Protect from heat and moisture.
|Nutrition pr. 100g|
|Energy||507 kcal/ 2125 kJ|
|hence saturated fat||16 g|
|hence sugar||54 g|