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Roasted almonds with liquorice

LAKRIDS BY BÜLOW, 11.04.2024
Roasted almonds with liquorice


100 g almonds
85 g sugar
0.5 dl water
1 tsp Raw Liquorice Powder
1 tbsp Sweet Liquorice Syrup or Salty Liquorice Syrup



Place all the ingredients in a pan or thick-bottomed pot and bring everything to the boil, stirring constantly. Once the mixture has reduced (until it no longer releases liquid), spread the almonds evenly on a sheet of baking paper. Do not despair if the almonds stick together. Once they have cooled for 5 minutes, they can easily be separated. Enjoy the liquorice almonds either while still warm or when they have cooled down.