COLD CUCUMBER SOUP WITH LIQUORICE

LAKRIDS BY BÜLOW
LAKRIDS BY BÜLOW

LAKRIDS BY BÜLOW

Ingredients

  • 2 big cucumbers
  • 1 bunch of fresh mint
  • 6 dl cold chickenbouillon
  • 400 g greek yoghurt
  • 2 % Raw Liquorice Powder
  • Salt
  • pepper
  • 4 slices of liquorice brownbread (or ordinary brownbread)
  • Virgin oliveoil

Estimated time

    Instructions

    Number of servings: 4 pers.

    Chop the liquorice brownbread into small bits and fry it in oil till they become golden. The brownbread croutons are put on a paper which soaks up the fat until they are crispy. Cucumber, mint leaves, bouillon and yoghurt are blended and tasted with salt and pepper. Serve the soup with brownbread croutons and a sprinkle of liquorice powder.