COLD CUCUMBER SOUP WITH LIQUORICE

Number of servings: 4 pers.

 

INGREDIETNS

  • 2 big cucumbers
  • 1 bunch of fresh mint
  • 6 dl cold chickenbouillon
  • 400 g greek yoghurt 2 %
  • Raw Liquorice Powder
  • Salt, pepper
  • 4 slices of liquorice brownbread (or ordinary brownbread)
  • Virgin oliveoil

 

DIRECTIONS
Chop the liquorice brownbread into small bits and fry it in oil till they become golden. The brownbread croutons are put on a paper which soaks up the fat until they are crispy. Cucumber, mint leaves, bouillon and yoghurt are blended and tasted with salt and pepper. Serve the soup with brownbread croutons and a sprinkle of liquorice powder.

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