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Recipe

Dark love cocktail

Helium Bar, 11.04.2024
Dark love cocktail

A winter cocktail that combines good old-fashioned class with an exotic twist. The talented bartenders from Helium Bar in Copenhagen have been inspired by our Dark Love and have mixed a sweet cocktail with rum, cocoa butter, liquorice syrup and sour notes of Japanese yuzu.


Ingredients

1.5 cl of lime
1 cl Lillet
1 cl Sweet Liquorice Syrup
3 cl Banks 5 rum
1.5 cl Mozart Dry Cocoa Liqueur


Instructions


Shake all the ingredients well before serving the cocktail with liquorice and yuzu foam in a cocktail glass. Decorate with shells from the yuzu fruit.