LIQUORICE BERRY CRUMBLE

Crumble ingredients:

  • 100 g flour
  • 100 g soft butter
  • 50 g oatmeal
  • 50 g almonds
  • 1 tsp vanilla extract
  • 1 tbsp RAW LIQUORICE POWDER
  • 1 tsp salt

Tart ingredients:

  • 175 g raspberries
  • 175 g blackcurrants
  • 175 g blueberries
  • 100 g SWEET LIQUORICE SYRUP

How to make the crumble:
Cut the almonds in half. Then mix all the ingredients in a bowl and knead them.

How to make the tart:
Mix together all the berries and SWEET LIQUORICE SYRUP in a pie dish. Top with dollops of the kneaded crumble dough. Bake for 30-40 minutes at 175° C.

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