Crumble ingredients:
- 100 g flour
- 100 g soft butter
- 50 g oatmeal
- 50 g almonds
- 1 tsp vanilla extract
- 1 tbsp RAW LIQUORICE POWDER
- 1 tsp salt
Tart ingredients:
- 175 g raspberries
- 175 g blackcurrants
- 175 g blueberries
- 100 g SWEET LIQUORICE SYRUP
How to make the crumble:
Cut the almonds in half. Then mix all the ingredients in a bowl and knead them.
How to make the tart:
Mix together all the berries and SWEET LIQUORICE SYRUP in a pie dish. Top with dollops of the kneaded crumble dough. Bake for 30-40 minutes at 175° C.