- 200 g frozen sea buckthorn
- 0.5 l natural yogurt
- 2 tbsp SALTY LIQUORICE SYRUP
- 1 tsp FINE LIQUORICE POWDER
- 1 tsp cardamom powder
- 3 tbsp honey
- ½ lemon (juice + zest)
Directions:
Mix all the ingredients together in a blender. Blend to a smooth consistency. Serve in chilled glasses and sprinkle the top with a little FINE LIQUORICE POWDER