A wonderfully refreshing drink in itself or as an accompaniment to Indian food
Ingredients
| 200 g frozen sea buckthorn |
| 0.5 l natural yogurt |
| 2 tbsp SALTY LIQUORICE SYRUP |
| 1 tsp FINE LIQUORICE POWDER |
| 1 tsp cardamom powder |
| 3 tbsp honey |
| ½ lemon (juice + zest) |
Instructions
Mix all the ingredients together in a blender. Blend to a smooth consistency. Serve in chilled glasses and sprinkle the top with a little FINE LIQORICE POWDER.