We source all our ingredients, from the very best suppliers in Denmark and around the world!
Coffee Collective’s coffee beans from the small community 'Kieni', located in the heart of Kenya. The roasting profiles are carefully selected for the development of Lakrids C because of its fruity and floral notes.
Sweetness balanced with strength and a touch of finesse from pure aniseed.
We always use chocolate of the highest quality in our chocolate coated products. The milk chocolate has a creamy texture and the rich, sweet taste that is loved by chocolate connoisseurs around the world.