Ingredients
| 1 dl chopped herbs such as dill and parsley |
| 3 dl corn oil |
| 1 SLOW CRAFTED Jar |
Instructions
"Herb oil is something I make all the time at home when I have too many herbs left in season in the garden. I prefer parsley and dill, but you can add thyme and rosemary", says Niklas Ekstedt.
Use a neutral oil such as rapeseed oil or corn oil. Chop about 1 dl of herbs finely, put in the glass jar and then add the oil. Leave at room temperature as the oil will solidify in the fridge.
Do you wanna try the famous chef Niklas Ekstedt Herb Oil recipe? Get one of our Slow Crafted Jars to make the process easier.