PICKLED RADISH

  • 1 dl apple cider vinegar
  • 1 dl sugar
  • 2 dl water
  • 2 bunches of radishes

Bring vinegar, sugar and water to a boil. Leave to cool. Clean the radishes and toss with the pickle mixture. Leave in the fridge for 3 days. Enjoy it as a drink or in a salad.

Adding your product
{{currentItem.AddedQuantity}} Item(s) added to cart
{{currentItem.CartObject.Title}}
{{currentItem.CartObject.Description}} {{currentItem.CartObject.FormattedTotal}} {{currentItem.CartObject.FormattedTotal}} {{currentItem.CartObject.PricePerKilogram}}
Cart subtotal {{basket.FormattedProductsTotal}}
Go to shopping cart Shop more
Product removed from basket