- 1 dl apple cider vinegar
- 1 dl sugar
- 2 dl water
- 2 bunches of radishes
Bring vinegar, sugar and water to a boil. Leave to cool. Clean the radishes and toss with the pickle mixture. Leave in the fridge for 3 days. Enjoy it as a drink or in a salad.
Bring vinegar, sugar and water to a boil. Leave to cool. Clean the radishes and toss with the pickle mixture. Leave in the fridge for 3 days. Enjoy it as a drink or in a salad.