SWEET AND SOUR RHUBARB WITH CINNAMON

  • 1 dl apple cider vinegar
  • 1 dl sugar
  • 1 dl water
  • 1 cinnamon stick
  • 1 bunch of rhubarb

Bring cinnamon, vinegar, sugar and water to a boil. Chop the rhubarb and cover it with the pickle layer. Leave for 3 days.

Enjoy with grilled meat or fish in the summer.

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