Bring cinnamon, vinegar, sugar and water to a boil. Chop the rhubarb and cover it with the pickle layer. Leave for 3 days.
Enjoy with grilled meat or fish in the summer.

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Niklas Ekstedt
Bring cinnamon, vinegar, sugar and water to a boil. Chop the rhubarb and cover it with the pickle layer. Leave for 3 days.
Enjoy with grilled meat or fish in the summer.