Each crispy, silver speckled egg consists of soft liquorice, silky smooth dulce chocolate and a punch from our raw liquorice powder to tickle your taste buds. Small flakes of sea salt complete the sensory experience. An award winning classic.
Free for EU/US orders $70+
Our liquorice is made from glutenfree rice flour
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With premium ingredients
We source all our ingredients, from the very best suppliers in Denmark and around the world!
Silky smooth and delightfully sweet. Caramelised dulce chocolate is the taste of pure indulgence.
Maldon sea salt is loved and used by top chefs all over the world. It is made with a great sense of tradition as it has been produced the same place in England for the last 135 years. Maldon sea salt has a pure flavour – fresh and without bitterness, and the sea salt crystals have a delightful, crunchy and flaky texture.
We use raw liquorice powder made from fine liquorice roots found in dry regions in Italy, Afghanistan and the Middle East. It matters where the roots are from, because soil conditions and temperatures have an enormous influence on the final taste. Just like it is the case in wine production.
No secrets here
53% dulce chocolate (sugar, milk powder, cocoa butter, whey powder, cacao mass, milk fat, emulsifier: soy lecithin, natural flavours), 18% sugar, rice flour, invert sugar syrup, treacle, 3% raw liquorice, glucose syrup, glazing agents (gum arabic, beeswax, carnauba wax, shellac), sea salt, rapeseed oil, colours (vegetable carbon, titanium dioxide), anise oil. Minimum 27 % cocoa solids. Gluten free. Protect from heat and moisture.
|Nutrition pr. 100g|
|Energy||451 kcal / 1894 kJ|
|hence saturated fat||10 g|
|hence sugar||56 g|