When your lips close around a bite of this strong, salty liquorice, the potent Nordic taste explodes on your tongue, bringing up associations of the sea, tar, bonfire smoke and the scent of resin. No.2 is the absolute favourite in the Nordic countries.
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We source all our ingredients, from the very best suppliers in Denmark and around the world!
The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Afghanistan and the Middle East.
The potent Nordic taste of strong, salty liquorice exploding on your tongue.
Our liquorice is cooked with rice flour and is gluten free. The rice flour is completely taste neutral.