AMAZING INGREDIENTS

We source all our ingredients, from the very best suppliers in Denmark and around the world!

Raw Liquorice Roots

The Greek name for liquorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the liquorice root is 30-50 times sweeter than plain sugar. We gather our fine liquorice roots from Afghanistan and the Middle East.

Raw Liquorice Roots

Salty Liquorice

The potent Nordic taste of strong, salty liquorice exploding on your tongue.

Salty Liquorice

Rice Flour

Our liquorice is cooked with rice flour and is gluten free. The rice flour is completely taste neutral.

Rice Flour